Sangita Agrawal's low-calorie, gluten-free Falahari Masala Dosa or Vrat Ka Dosa makes use of barnyard millets and sabudana (sago) and tastes wonderful. Its flavour is similar to a dosa made with rice ...

Bored of the same sabudana khichdi? Mumbai chefs share three easy-to-make falahari recipes for you to indulge in this Shravan Month The auspicious month of Shravan or Sawan began on July 23 this year.

Sangita Agrawal's creamy, mildly spiced Falahari Paneer In Dhania Pudina Gravy does not use onions and garlic. It's great as a fasting recipe and can be enjoyed with steamed rice, rajgira pooris, ...

Falahari Food Ideas For Navratri Nine Days Vrat: Shardiya Navratri is starting from 22nd September, which is a holy festival of worshiping nine forms of Goddess Durga. During these nine days, devotees ...

In a mixing bowl, add all the dry ingredients and mix well. Then make a medium consistency batter by adding water in small quantities at a time (batter to be not too runny or too stiff). Heat a ...

Kuttu pasta and falahari cake, home chefs give a unqiue spin to fasting food. So, developing recipes that are low fat but high on taste is the way to go. We replace pooris in the Navaratra thali with ...

Enjoy Shardiya Navratri, Dussehra or Vijayadashmi, Eid Milad-un-Nabi, Karwa Chauth, Dhanteras, Diwali, Bhai Dooj, Govardhan Puja and Chhath Puja with these lip-smacking chaat recipes of Dahi Bhalle, ...

Navratri may have ended all too soon and the city has bid a cheerful adieu to Goddess Durga, yet Indoreans continue to relish the street falahar offerings in the city. The humble sabudana (sago ...

Bored of the same sabudana khichdi? Mumbai chefs share three easy-to-make falahari recipes for you to indulge in this Shravan Month The auspicious month of Shravan or Sawan began on July 23 this year.