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The Temperature Trick For Perfect Slow-Roasted Eye Of Round Roast
Sourced from the upper hind leg of the cow, eye of round is composed of lean muscle, which means that it can be tough and prone to drying out. But just because a cut of steak is known to be tough ...
The Montgomery Advertiser on MSN1y
Lost Recipes: These century-old dishes spotlight versatility of round steak
Round steak is used in a lot of modern dishes — everything from beef stew and pot roast to sandwiches and stir-fry. This is a ...