Sourced from the upper hind leg of the cow, eye of round is composed of lean muscle, which means that it can be tough and prone to drying out. But just because a cut of steak is known to be tough ...

Enjoy!" - A Q Rib Eye Steak With Sauteed Mushrooms has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who ...

Three steak options come from this primal area: top and bottom round, as well the eye. Derived from a part of the cow just above the hind legs, it's a region that's muscular and used often by the cow.