Add one cup of red wine before cooking ... you can use a variety of cuts of beef for this recipe. Try a rump roast, beef brisket, or eye of round roast. Also, you can either use a boneless ...

If you're looking for an economical cut of beef, eye of round can be a budget-savvy alternative to pricier selections like prime rib or tenderloin. Sourced from the upper hind leg of the cow, eye ...