However, this cut is more important for pot roast; any boneless beef round steak will work for beef stew. Why? In pot roast, the meat is served in large slabs, while in beef stew, the meat is pre ...

You're all set to make beef stew from The Pioneer Woman, but the recipe calls for stew meat. But what cuts of beef are used ...

Rump roast and bottom round have some similarities, but there are a few key differences that are important to know before you make your next grocery run.

Butchers and chefs both prize chuck roast as their go-to meat for beef stew, but you can use other cuts, such as bone-in short ribs, beef shank, neck, sirloin, brisket, round, and oxtail.