That being said, you can also use bottom round roast or even brisket. (Just avoid leaner cuts of meat, like eye round, ...

Pot roast and beef stew have a lot in common, but these two dishes have their own distinctions. Let's take a look at the differences between the two.

These beef stew recipes are savory ... one of his specialties. Unlike his dad, who favored rump roast, ... stew combines 2 pounds of boneless beef rib eye chunks with carrots and a Yukon potato ...

These are precut cubes of meat that are too tough for searing and serving right away—typically chuck roast or top/bottom round—but become ... ground pepper all over 1½ lb. beef stew ...

Whether you’re using chuck steak or chuck roast, cutting the beef into smaller chunks (1 to 2 inches in length) allows it to cook to perfection in the context of the stew. 4kodiak via Getty Images ...