Take your beef out of the fridge, rinse it with cold water and pat dry with paper towel. Let it come to room temperature. Pre-heat your oven to around 250 degrees Celsius.

Eye of Round Roast With Jus. By Amiel Stanek. December 16, 2021. 4.0 (10) ... In the world of beef roasts, eye of round is often overshadowed by supremely marbled prime rib and melt-in-your-mouth ...

Slice eye of round in ver thin slices. Place a bit of picked onion on the bottom half of each roll and cover with slices of beef. Top the beef with jicama slaw.

Beef. A roast weighing between 1kg and 4kg is ideal (Note: If your butcher doesn't have eye round, ask for something similar - this recipe will work on a range of cuts, but try to find something ...