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Beef A roast weighing between 1kg and 4kg is ideal (Note: If your butcher doesn't have eye round, ask for something similar - this recipe will work on a range of cuts, but try to find something ...

View Nutrition information about Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, select, raw. Avoid extra calories by making healthy food choices.

In the world of beef roasts, eye of round is often overshadowed by supremely marbled prime rib and melt-in-your-mouth tenderloin. But what it lacks in richness and delicacy it makes up for in ...

View Nutrition information about Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw. Avoid extra calories by making healthy food choices.

Smoked eye of round sliders headline a summer party that includes prosciutto wrapped asparagus, fruit skewers and guacamole with chips.

You guessed it: This cut of beef comes from the area of the cow above the eye of round. Like the eye of round, top round is a lean, hardworking muscle that takes well to slow-cooking or thin-slicing.

Beef A roast weighing between 1kg and 4kg is ideal (Note: If your butcher doesn't have eye round, ask for something similar - this recipe will work on a range of cuts, but try to find something ...