If you're looking for an economical cut of beef, eye of round can be a budget-savvy alternative to pricier selections like prime rib or tenderloin. Sourced from the upper hind leg of the cow, eye ...
One great pot roast is worth five bad ones ... If you're in a pinch, you could also use a bottom round or an eye round cut, but these aren't quite as dense in collagen as chuck round, and as ...