Vermouth is generally classified between either of two types: sweet or dry. The sweet kind is dark and typically red in color, and it originates from Italy. It has a sugar content of up to 15% ...

while dry vermouth is lighter and more herbaceous. There are also a number of other styles, including semi-sweet, extra-dry, and white vermouth. The exact recipe for vermouth varies depending on the ...

In American bars, vermouth tends to be an afterthought -- when ordering a Martini or Negroni cocktail, you may not even realize that vermouth is a key ingredient. Outside of the United States, in ...

Combine gin and dry vermouth in a mixing glass ... Note: The amount of olive brine can be adjusted to preference, from a “dirty” to an “extra dirty” martini.

The Brooklyn cocktail is a pre-Prohibition classic combining rye whiskey, dry vermouth, maraschino liqueur, and the bittersweet French liqueur, Amer Picon. The cocktail is frequently credited to ...