If you love a good frappé from the coffee shop, you'll love this twist on an espresso martini. Here's why you should serve ...

This is too rich for a brunch cocktail, but perfect for an after-dinner treat.

Combine all ingredients in a cocktail shaker with ice and shake until chilled. Strain into a Martini glass. Garnish with three espresso beans suspended on the surface of the drink.

This spritz was made for Espresso Martini lovers. The Espresso Spritz is a refreshing low-alcohol cocktail made with freshly brewed espresso, coffee amaro, pineapple juice, vanilla syrup ...

espresso, coffee liqueur and simple syrup. Christopher Testani for The New York Times Place the lid on the shaker and shake vigorously for 30 seconds. Strain the cocktail into a martini glass and ...

From swanky cocktail bars to swanky-in-sweatpants nights in, the espresso martini is a timeless, perpetually trendy tipple. This concoction doubles as a liquid dessert, delivering a jolt of ...

The espresso martini was invented in London in the 80s by bartender Dick Bradsell when someone came up to him and asked for a drink that would “wake them up and get them tipsy” (note ...