Escalopes are great for cooks in a hurry. This recipe makes the most of this thin cut by cooking them on one side only and achieving a wonderful texture in the process. Win-win. We cook these ...

Preheat an oven to 200 degrees/gas 6. Place the escalopes between sheets of cling film and bash with a rolling pin until they’re a little bit larger in size (it can help if you put a little oil on the ...

About Chicken Escalope: Stuffed with spinach and mozzarella cheese, chicken breast fillets wrapped in bacon and baked. Served with a cream and sausage sauce. Oh-so meaty! Place one chicken breast ...

A recipe that's sure to impress. You may be able to stumble across fresh trout, don't hesitate to use in place of the salmon. Cut the mushrooms into fine slices. Put them in a bowl, season to taste ...

When time is of the essence, these thin pork loin steaks coated in crispy breadcrumbs are an easy – and delicious – midweek-dinner win, served with a tossed slaw of crimsons, reds and pinks to ...

There it is — that first chill of winter. Mornings are crisp and frosty nights are best spent tucked under a blanket by a crackling fire. From sizzling curries to simmering soups, this season is all ...

One of NI’s best-known chefs, Nick Price, serves up a traditional Christmas feast — and all the ingredients are on sale at SuperValu Caster sugar to taste (100g to start with) Get three bowls and put ...

THE traditional Austrian dish of Weiner Schnitzel is a classic retro dish from the 1980s. The combination of a light crispy crumb and delicately thin escalope of veal presents a sumptuous dish perfect ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. This week’s recipe is for veal escalope. Our butcher gets high-welfare, British rosé veal of superb quality and ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. This week’s recipe is for veal escalope. Our butcher gets high-welfare, British rosé veal of superb quality and ...