J. Kenji López-Alt has been cooking (and explaining the science of cooking) for years, so when he says to use a meat ...

What Is Sous Vide Cooking? The sous vide cooking process starts with sealing raw or partially cooked foods in a food-safe plastic bag. The bag is placed in a water bath that’s heated between 65 ...

Most of us assume that cookware and cooking equipment are all made with safe materials. It just makes sense that products made for cooking would be food-safe. But the truth is that many kitchen ...

Men of barbeque loom large in America but Toni Tipton Martin and Morgan Bolling remind us that women also know their way ...

Then, last year, while working on a book called “Dad, What’s For Dinner” with San Francisco chef David Nayfeld, I found a piece of kitchen equipment that has actually changed the way I cook.

When cooking meat on the stovetop or grill, do I need to switch out my cooking utensil when the chicken is cooked before continuing the rest of the recipe? I have several recipes, such as stir ...

What’s Cooking is a series in which I answer questions and share advice about food and cooking that you may have, and things I may have found out myself that I want to share with you.

Food Equipment Super Store, a new restaurant and cooking supplies store, opened in Waite Park. A grand opening will be held Saturday from 9 a.m. to 6 p.m. with free food and prizes. A new ...