J. Kenji López-Alt has been cooking (and explaining the science of cooking) for years, so when he says to use a meat ...

Furthermore, the end product is no longer kosher if baking pans or other equipment are greased with animal-based fats or used to cook any meat- or dairy-containing dish. Because these processing ...

texture and mouth feel of cattle meat. “We need to make a steak without killing a cow,” he says, pointing out that the 20,000 liters of water and 20 kilograms of feed necessary to produce 1 kilogram ...

Broiling utilizes directed heat to cook food. Some people call it ... In many professional kitchens, there’s a piece of equipment used to broil food called a salamander. It’s usually located ...

The SDSU Meat Lab has been a staple part of the hands-on curriculum for the past 100 years. This year, their meat smoker was ...