Medically reviewed by Kayla Girgen, RD Brown avocados are safe to eat unless you see mold or smell a rancid scent.Enzymatic ...

That avocado you bought a couple of days ago is finally ripe and ready to eat, but during those times when you only need half, you might be wondering how to salvage the second half before it turns an ...

Thanksgiving is the one time a year when home cooks get to think like line cooks. Just like in a professional kitchen, orchestrating a turkey day meal requires scrupulous planning, detailed timelines, ...

Apples turn brown due to a particular enzyme that's activated when the fruit is exposed to air. Soaking apples in certain liquids, like lemon juice and salt water, can delay this process. Storing ...

A recent study has revealed that violet Light-Emitting-Diode (LED) light can significantly reduce browning in fresh-cut apples by enhancing phenolic compounds and suppressing oxidative enzymes. This ...

I tested all the tricks to keep pesto vibrant green—and found what really works. Pesto turns dull and muddy due to enzymatic browning triggered by oxygen and cell damage. To keep it green, use frozen ...

Woman taking fruit off a white elevated platter filled with whole strawberries and cut cantaloupe and pineapple - sruilk/Shutterstock Colorful fruit platters have always been a simple yet visually ...

For anyone tired of watching their perfectly ripe avocados turn brown overnight, a new viral kitchen hack might finally offer a solution. According to YouTube creator @thecrosslegacy, the secret to ...

Whether or not you are a football fan, the Super Bowl is a great reason to throw a snack-intensive party with some good folks. Among seven-layer dips and buffalo wings, guacamole is a crowd-pleaser, ...

It’s back-to-school season, and you know what that means: We're back to packed lunches. It’s also time to unearth tips and tricks that make assembling them less of an early-morning hassle. For ...