It’s no surprise that Beto’s Comida Latina owner Albert Mijangos can fill, fold and crimp empanadas with the best of them. After all, his San Antonio restaurant sells hundreds of the savory and sweet ...

Empanadas on stone slab with cilantro garnish - Bhofack2/Getty Images Nada is better than empanadas, those crispy hand pies that can be filled with anything from meat, cheese, and vegetables to apples ...

Empanadas are fried, baked or air-fried hand pies that have either a savory or sweet filling, which is very popular in South America. They are also known as empanadillas (or pastelillos), depending on ...

In Mexican cuisine, the pastry turnovers known as empanadas fall into two main categories: sweet or savory. Sweet empanadas made with pastry dough come in several shapes, from traditional half-moons ...

Empanadas come with a wide variety of fillings, and are either baked or fried. In restaurants, I prefer the fried version, but baked ones are lighter and easier to cook. I love to use this dough for ...

Pumpkin is autumn’s finest flavor. Pumpkin everythings — bagels, gelato, tamales, lattes — are popping up on grocery store shelves and on restaurant menus. And that aroma. When pumpkin bakes, the ...

A recent trip to Argentina brought a revelation: I love empanadas. In previous travels I'd enjoyed cousins of the savory South American hand pies, such as samosas in Southeast Asia and even fried pie ...

We may receive a commission on purchases made from links. Empanadas, those little flavor-packed hand pies, are truly a labor ...

A good empanada holds the flavor secrets of Latin America in its soul. Its core reveals an aromatic story that’s unique to a nation, a kitchen, a street kiosk. These ubiquitous hand pies are as ...

Instructions: Put the chicken in a medium saucepan and cover with water. Add the salt and bouquet garni and bring to a simmer. Cook at an active simmer for 20 minutes, skimming the foam as it rises to ...