Crepes have always been one of my favorite desserts. The delicate French pancakes are mildly sweet and quick to prepare. Crepes are very versatile and can be served for breakfast, lunch, dinner or ...

To prepare the eggless crepes, first melt the butter in a saucepan and set aside. In a bowl, pour the flour (1), cinnamon (2), and a pinch of salt, then mix quickly. Add the milk while continuing to ...