Parathas are one of those dishes that everyone loves to have in breakfast. They are fulfilling, nutritious, and served best with a dollop of butter, chutney, dahi or achaar. While we have many ...

Are you an egg lover? If yes, then this version of egg for breakfast will surely tempt you. Made with flour dough and beaten ...

Egg Paratha's layered goodness allows for the addition of vegetables. Known for its protein content, thanks to the eggs. Add salt only when incorporating the eggs into the paratha filling. Paranthas, ...

Eight eggs, two cups whole wheat flour, salt, one tablespoon oil, four tablespoons onion, four tablespoons tomato, four tomato coriander, four tablespoons green chilli, one tablespoon turmeric powder, ...

Is pancakes and waffles your staple breakfast? You sure love to fill your plate with calories! Why not eat something protein rich that keeps you full for longer? Introducing you to egg paratha, your ...

Take one cup flour, add salt to taste and adding water prepare the dough. Divide it in two portions and make round balls.Beat eggs, red chilli powder, salt and coriander leaves until all ingredients ...

These parathas are stuffed with egg and fried to perfection Ingredients 2 cups (225gm) wheat flour 2 tsp salt 4 eggs boiled and mashed 2 tbsp ghee or oil ½ tsp pepper 1 tsp coriander leaves, chopped ...

A brazen feminist and a complete foodie, she alternates between fiery write-ups at work and spicy toss-ups in the kitchen. Books are Vasundara is first love, though. In this dish, the egg is dipped in ...

With an experience of almost five years in writing about everything from pop culture, fashion, health, culture and lifestyle, Nisha is an ardent believer of turning words into meaningful stories. She ...

If you are also bored of regular egg curry and looking for a kick of flavours and spices during winter season, then try this ...