Introduction This Vegetable Fried Rice is the ultimate quick-and-easy dish: it’s flavorful, customizable, and ready in just about 20 minutes. Whether you’re trying to use up leftovers or need a ...

Slideshow: More Fried Rice ... Add the rice, sugar, pepper, and a generous pinch of salt, and stir-fry until the rice is hot, about 3 minutes. Add the shrimp, peas, and soy sauce, and stir ...

When the soy sauce meets the hot pan (before coming ... ingredient in fried rice and why the dish is sometimes called egg fried rice. You have the option of adding 2 to 4 eggs, depending on ...

Make it your own! Common add-ins include corn, carrots, and green peas. Sometimes we toss in fridge leftovers—basically ...

Most egg-fried rice dishes contain green onions or peas, however, low on ingredients I decided to simply add egg and a dash of soy sauce for added flavour. Egg fried rice is open to interpretation ...

A hearty bowl of fried rice is uncomplicated, filling, and comes in so many varieties that there is always something to match ...

Flavorful dish made from scrambled eggs, rice, and seasonings. These fried rice are savory and satisfying made from juicy ...

4. Scramble eggs into the rice and when they are about 80% cooked add the soy sauce, salt, and pepper, and stir to combine. 5. Lower the heat to low and add the sesame oil and green onions.