Los Angeles-area restaurateur and chef Andrew Gruel demonstrates a flat-surface cracking technique and finger grip that helps ...

Boiling a bunch of eggs is a great way to have healthy breakfasts and snacks ready to go. Just make sure you bring them up to ...

Chef Ryan Scott makes cracking, cooking and peeling eggs look easy! Get back to basics in the kitchen with one of the simplest ingredients that's easy to mess up but wonderful when prepared perfectly: ...

Eggs are perhaps the most beloved staple of breakfast. However, they come with a flaw, they are incredibly messy to work with. Cracking in particular leaves egg on one’s hands and countertop, ...

Eggs are an extremely versatile ingredient, and with so many ways to prepare them, they are a great way to add flavor and protein to a meal. While there are certainly cooking methods that are easier ...

Most people fry eggs in oil or butter, but some people swear by frying eggs in water. Is this strange trick everything it's cracked up to be?

There are a thousand ways to cook an egg—fried, scrambled, baked and coddled, to name a handful—but few feel as impressive as the poached egg. With its silky white and soft, jammy yolk, it’s the crown ...