They buzz, they crawl, and for billions of people around the world — they’re dinner. While edible insects might sound like a novelty (or a dare) in some cultures, they’ve long been a reliable, ...

Researchers from the University of Pisa analyzed 523 insect-based food products sold online in Europe, evaluating their ...

World renowned Chef Joseph Yoon will join NEST on May 11 for an educational evening tasting some Midwest favorites with an insect twist.

Africa’s indigenous foods may hold the key to a healthier, more sustainable future – if we choose to value them.

Insects are becoming more active, certain plants are blooming, many edible plants are emerging and many mammals, birds and ...

The Global Edible Insects Market Size is projected to grow at a CAGR of 16.90% from 2024 to 2031, according to a new report published by Verified Market Research®. The report reveals that the market ...

The UK’s edible insect industry has been left in a state of uncertainty since 2020 due to regulatory deadlock as safety ...

She’s an interdisciplinary environmental health scientist at the University of Wisconsin–Madison, where she’s researched edible insects and sustainable food systems. “I think the main ...

A study of 634 allergy patients in Tenerife found that 22% were sensitized to edible insects—often without ever consuming ...

The Edible Insects Market is rapidly emerging as a sustainable food solution. With increasing awareness of the environmental and nutritional benefits of insect-based protein, the market is ...