Learn how to eat crawfish like a pro with expert tips on peeling, twisting, and savoring every bite, plus some of the most ...

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

It’s crayfish season in Louisiana, but the Pacific Northwest is receiving all the crayfish spotlight. Researchers recently discovered two new species of the crustaceans: the Okanagan crayfish and the ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. Inside you, there are two wolves: One ...

The local seafood market and restaurant once had locations in Metairie and Mid-City and was among the very best for boiled ...

At Slidell’s annual All-You-Can-Eat Crawfish Cookout, it’s not crawfish by the pound, it’s crawfish by the ton. “Literally, we’ve got tons of crawfish,” said Hospice Foundation of the South and ...

First-ever festival combines live music, local vendors, all-you-can-eat crawfish, and family-friendly fun.

HOUSTON (KTRK) -- The colder weather along the Gulf Coast this past winter means crawfish are not as big this time of year as they normally, and unfortunately prices are high. But there are a few ...

HOUSTON, Texas (KTRK) -- An all-you-can eat crawfish festival is coming to Houston next month, and no, this is not a drill. If you're ready for mudbugs (and really, who isn't?), the King of Crawfish ...

The Crawfish Mambo hosted the Crawfish Eating World Championship for the first time ever this past Saturday when the event took over a parking lot on UNO’s campus. While the Major League Eating ...