Looking for a heart-warming dish that's also nutritious and good for the gut? Look no further than this 'immune-boosting' ...

This easy butternut squash ... out the flavour in the soup. For this recipe you will need a 3.5–4 litre/6–7 pint deep-sided saucepan. Store your leftover vegetable soup in an airtight ...

This roasted vegetable soup is proof ... or an elegant starter, this soup ticks every box. Customize your bowl: Easy upgrades and variations This recipe is incredibly flexible, so don’t hesitate ...

Instagram-based food influencer Gigi Grassia, known as @gigi_goes_vegan, offered up a tempting recipe for a sweet potato and carrot soup that promises ... or until the vegetables are tender.

Add garlic, celery, leeks, fennel, carrots and tomato for a veggie-packed Italian soup. Get these recipes and more from our guide to vegetable soup.

She writes and edits recipe ... vegetarian chilaquiles. If you want to speed things up, you can use store-bought tortilla chips instead of frying your own. Hetty McKinnon says this soup is ...

Ground beef vegetable soup crock pot recipe is so easy to make for dinner! Cooler months call for soup, and easy is the way this mom likes to prepare dinner! The leftovers of this soup are perfect ...

A recipe from Mads Fischer ... taking advantage of a bit of meat and “whatever vegetables you have lying around” to make a wholesome dish that'll warm your soul, no matter the season. This healthy and ...

End your day with an easy meatless meal by trying these dishes! Each of these vegetarian recipes takes no more ... and our Eat-the-Rainbow Vegetable Soup are satisfying and nourishing meals ...

and this recipe for Tofu Tikka Masala was my answer. Rich, comforting, with a bit of a punch, it was great the first night I ...

Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage, as well as beansprouts (which you can add to this recipe, if you like). Restaurants ...

Store your leftover vegetable soup in an airtight container in the fridge for up to three days. Vegetable soup freezes really well, too. FAQs about BBC Food ...