This recipe is perfect when you only have about 30 minutes to prepare and cook your meal, especially since you can throw the vegetable of your choice on the same baking sheet as the trout. Not a fan ...

Take a heavy aluminum, 12-inch, non-stick skillet and place it on the stovetop. Then pour into it the vegetable oil and bring it up to medium-high heat (about 375 ). In the meantime, uniformly dredge ...

Roshambo’s chef de cuisine Kevin Leveille was happy to share the recipe for this dish that was launched with the spring 2024 menu. He wrote, “For every menu switch, we as a team come together with ...

A simple garlic-and-herb-infused oil combined with wine vinegar acts as both a basting liquid and a sauce for the fish. This is collaborative content from Food & Wine's team of experts, including ...

A brown trout caught on Nine Mile Creek. Take your whole fish and stuff it with Stovetop Stuffing and bake covered it in the oven or foil wrapped on the grill . The flavoring from the stuffing will ...

For reasons I would not want to repeat, I recently enjoyed a couple of weeks of being cooked for by a consort who was happy to shop and chop and even do dishes if only I would tell him what to make ...

Trout with Mango Salsa is a throwback to the days of summer that will warm your heart on a cold winter day. It's way to easy to taste as good as it does. (Photo by Todd Masson, NOLA.com | The ...

The humble herb parsley often gets chopped and scattered as a garnish, rather than celebrated for its slightly peppery, bitter-ish flavour. This punchy soup gives it the spotlight, using both the ...

Trout amandine is a thing I crave. If I see it on a restaurant menu, I order it. When I’m tired and feel like I need a deliciously comforting meal (and who doesn’t these days?), I make it. It’s the ...

“The first fish recipe you need to master is a little like learning to properly fry an egg or a pancake, and about as easy. A meunière sauce is nothing more than browned butter with a squeeze of lemon ...