Since winning The Great British Bake-Off in 2014, Nancy Birtwhistle has established herself as a trusted advocate for ...

Aloo ki dal is a unique, potato-based curry that mimics the texture of traditional dal without using lentils. Its rich ...

Use one of these easy methods to reheat rice for serving. Store this sweet potato curry recipe in a refrigerated, airtight ...

Once golden, add the garlic, chilli flakes, curry powder and two tablespoons of water. Gently fry for a further two minutes over a low heat. Stir in the potato. Pour in the tomatoes and the stock ...

Make-Ahead and Meal Prep: This is a wonderful curry to make in advance and reheat when you’d like to eat it. It’ll keep well ...

Jackfruit is often used as a plant-based alternative to meat due to its fibrous texture. When cooked, it absorbs spices well, ...

Mash the potatoes until smooth, then set them aside to cool. Turn the flame to high, add the beef, then mix in the curry powder, sugar and ½tsp of salt. Cook, stirring often, just until the beef ...

Heat the oil in a large skillet over medium heat. Add the sliced onions and sauté, stirring often, until the edges of the ...

Chetna says: “These are the famous potatoes served with Bedmi Puri (see page 134 of Easy Indian Vegetarian). The flavours of the curry are a perfect match for the delicious puri. The small ...

JR Ryall, pastry chef at Ballymaloe House, and I recently travelled to Sri Lanka to participate in the Gourmet Galle festival ...

This easy sweet potato and chickpea curry uses only a few storecupboard staples and is perfect for a laid-back supper. This is designed to be a low cost recipe. Each serving provides 551kcal ...