In another bowl, whisk clam juice, cilantro, ketchup, lime juice, hot pepper sauce and remaining 1/4 teaspoon salt; pour over shrimp mixture. Stir to coat. Gently stir in avocado.

The shrimp cocktail tostada is an irresistible combination of fresh shrimp, citrus juices and a spicy kick from Valentina and jalapeño. The creamy avocado and crunchy tostada create a perfect ...

This recipe brings back and memories of going to La Viga seafood market in Mexico City, who popularized this traditional preparation of shrimp cocktail (which gives the commonly known and widely ...

3. Add the shrimp and avocado to the tomato juice mixture. Place back in the fridge another 30 minutes or so to let the flavors meld. Serve the mixture in cocktail glasses with tortilla chips on ...

Is shrimp cocktail a dish only reserved for expensive restaurants? Heck no! Not only is this symbol of luxury inexpensive to ...

This shrimp cocktail-meets-gazpacho recipe is credited ... The new recipes, the old ones, the easy ones and the complicated ones. Do you have a go-to dish when the weather heats up?

Summer in New York City (and its unforgiving humidity) has me and my family constantly reaching for cold meals, which oftentimes are a variety of ceviches like this easy shrimp ceviche. An all-time ...

Meanwhile, toss the cooked shrimp, roma tomatoes ... The new recipes, the old ones, the easy ones and the complicated ones. Do you have a go-to dish when the weather heats up?