The Herald’s beloved food columnist Judyrae Kruse died last week. One last time, we are rerunning one of her columns, this one from March 20, 2008. Kruse, 74, wrote The Forum for The Herald for about ...

Pastry chef Kelly Field's great-aunt Jean, who first made this pie during the Great Depression, swapped pricey graham crackers in the crust for less-expensive saltines, which play well with the tart ...

We can't give you an easier pie than this. With just 15 minutes of hands-on time, our gingersnap-crusted confection is a wonder for those craving a little lemon treat in a flash. It's creamy, dreamy, ...

When it comes to Thanksgiving dessert, it’s all about the pie. This is one holiday that’s not complete without the pumpkin pie, or pecan, or perhaps even the apple or cherry. But if you’re looking for ...

When Thanksgiving spread around the country in the mid-19th century, it was in the hope that holiday good feelings would heal the rift between North and South. So, the Thanksgiving menu had a certain ...

Duncan Hines's lemon chiffon pie is tall, airy, and cuts into gorgeous, creamy slices. The recipe uses just five simple ingredients and takes only 35 minutes to prepare. A graham cracker crust adds a ...

Light and airy, chiffon pies are the perfect dessert after a rich and satisfying meal. Usually paired with a cookie or cracker crumb crust, some favorite filling options include chocolate, pumpkin, ...

Toast coriander seeds in a saucepan over medium, stirring occasionally, until fragrant and golden, 3 to 6 minutes. Remove from pan; let cool about 5 minutes. Using a mortar and pestle or spice grinder ...

When summer heat makes you wilt what you need is a dessert that's as light and cold as a snowflake. Chiffon pie comes to mind. Its airy texture gave the dessert its name; according to some food ...

Far away on a distant sea lies the Island of Old-Fashioned Baked Goods. There, slices of applesauce cake play in the tall green grass. Charlotte russes dance in the dappled sunlight. Coconut cream ...

Duncan Hines, the man, not the brand. Duncan Hines's lemon chiffon pie is tall, airy, and cuts into gorgeous, creamy slices. The recipe uses just five simple ingredients and takes only 35 minutes to ...