Or to take the easy way out and drop the meatballs straight into the sauce uncooked. Apologies to William Shakespeare I am ...

We use our instant pots a lot to make fast and tasty dinners. Now, we're sharing some of our favorite instant pot recipes ...

The creamy mushroom sauce is flavorful, but not too rich. With browned mushrooms, a touch of Marsala wine, garlic, and thyme, ...

Shape the mixture into small meatballs and refrigerate until needed ... Pour the chicken stock into a pan or Chinese clay pot, season with about half a teaspoon of salt and bring to the boil ...