1. Heat the oven to 450 degrees. Using a sharp paring knife, cut thin slits all over the lamb and slide the slivers of garlic in. Season on all sides with salt and pepper. Set on a rack in a roasting ...

This traditional mint sauce recipe is simple and straightforward, the perfect option for a busy Easter Sunday preparing for the family dinner. A classic addition to roast lamb, this simple homemade ...

When it comes to a traditional Easter dinner, in my experience, you have your ham people and your lamb people. I’m in the latter camp. Here’s a menu built around roast boneless leg of lamb, ...

Easy Tzatziki sauce is light, creamy, and full of bright flavors, making it a versatile sauce. You can use it as a dipping sauce for breads or vegetables, on gyros, or as a condiment. You’ll be amazed ...

Life is great in the kitchen -- for me -- when all things are simple: simple gatherings, simple tools and, most of all, simple recipes. My sister rang the week before Easter with a message from my ...

If this quartet of recipes has a theme it would be, "What I made for dinner this week." My initial plan to focus on winter casseroles was swiftly blurred Monday by an inviting Lebanese baked kibbeh ...

Like a true, British mint sauce, this is more sharp than sweet, just finely chopped leaves in the barest bit of liquid made from sugar dissolved in vinegar and hot water. Dribbled onto a slice of ...

Place sugar and salt in a blender or mini-food processor. With the motor running, drop ginger, chile, and garlic through the feed tube and process until minced. Add mint and vinegar and pulse until ...