Filipino food gets a bad rap ... But pig’s head isn’t always easy to get, so for this recipe, I use pork belly and add a couple of pig ears. I also like to mix in a couple of poached pig ...

Dimayuga adds coconut milk to a classic Filipino ... See the full recipe » Whole Japanese eggplants are grilled, then served with fresh tomatoes and pickled red onion in this easy summer salad.

Anna Swann of Ulam, a beloved Dallas-based Filipino pop-up, shares her recipe for deep-fried banana and jackfruit lumpia: turon. Ulam is one of a handful of pop-ups fueling Dallas’ local ...

Spicy vinegar (sukang maanghang) from "Ulam: Main Dish ... culinary offerings as "Filipino Moderno," Trinidad introduces creative twists to traditional Filipino recipes, with the intention ...

Nasi ulam is usually served ... don’t have the time to make the recipe here. Nasi ulam is a very healthy, yet tasty dish, packed full of herbs and is very easy to put together.

Ulam: Main Dish is the first Filipino food doc following the rise of the Filipino food movement via the chefs crossing over to the center of the American table. Made by Filipina filmmaker ...