It's a unique combination of ingredients inspired by using leftovers, but chef Jackie Freeman says her Edamame and Green Lentil Salad with Grapes and Feta salad is delicious! The author of "Easy Beans ...

Whether attempting to throw together lunch or cooking for a crowd, I try to always sway toward simple, straightforward recipes, and this edamame rice salad is an ideal example of that. Since it's ...

¼ tsp. fresh ginger, grated 1 tbsp. sweet red chili sauce (such as Mai Ploy) 1 tsp. lime juice 1 tsp. canola oil ½ cup packaged cabbage and carrot cole slaw 1 cup chopped romaine lettuce ½ cup ...

The crunchy mix of ingredients in this salad is unexpected and fun. And the dressing is equally unusual: It's made with chopped candied lemon as well as soy sauce, toasted-sesame oil and Sriracha, so ...

No one’s saying you have to go meatless just because it’s Monday — but as incentive to join the growing movement, every week we’re offering an animal-free recipe. This salad is easy to make and a ...

This Asian salad with edamame is a bright, crunchy salad, which comes together in just 20 minutes. it pairs loads of fresh vegetables with delicious, protein-rich edamame. Only three weight watchers ...

We’re particularly big on our Edamame Beet Salad, which has been served at many a College & Cook dinner party. Something about the crunch of the sunflower seeds, the tanginess of the goat cheese and ...

Memorial Day is just around the corner and we are eager to break into our summer recipes. While we're still formulating our menu for the weekend, one of our newer favorites has already made the cut, ...

This salad is a sort of free-form vegetarian nori roll with all the goodness of adzuki beans and brown rice, topped off with a poached egg. Grains and legumes are made for each other because together ...

What happens on the ground matters — Your support makes it possible. We’re aiming to raise $17,000 by August 10, so we can deepen our reporting on the critical stories unfolding right now: grassroots ...