Chili verde is a traditional Mexican dish typically ... And three, it's super simple and doesn't turn a one-step task into an eight-step task. Roast or broil your tomatillos in the oven until ...

Serve the chile verde with steamed rice, avocado and sour cream. Make Ahead: The chicken chile verde can be refrigerated overnight. Reheat gently, adding tablespoons of water if it seems too thick.