You can use either corn or flour tortillas to make chicken enchiladas. Corn tortillas lend a slightly firmer, more traditional base with a mild sweet flavor, while flour tortillas are softer ...

This chicken enchilada recipe is so easy, that even a beginner cook can make it ... It’s a great time saver. Are enchiladas better with corn tortillas or flour tortillas? I believe that is a personal ...

These creamy white chicken enchiladas ... the cream over the enchiladas and then bake! Absolutely! You can easily swap out the flour tortillas for other varieties. It is easy to make this recipe ...

Enchiladas are warm hugs, enveloped in tortillas and blanketed in sauce,” Bryan Washington wrote. Truer words? Never spoken.

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked ...

Spoon 2/3 cup beef mixture on each tortilla. Roll up tortillas ... 30 seconds; drizzle over enchiladas. Makes 6 servings.

Why: The restaurant serves flavorful, homey fare that tastes like it was made by a Mexican grandmother (even if it wasn’t).

Dish up these comforting casseroles for a quick and easy dinner everyone will enjoy. Whether you're in the mood for saucy baked enchiladas ... The corn tortillas crisp up under the broiler ...

Lay the flour tortillas on the work surface and divide the chicken mixture between them. Roll the flour tortillas around the filling into cigars and arrange neatly and snuggly in an ovenproof dish ...