We’re bringing a bit of Latin America custard to your dessert table with a smooth and creamy flan recipe that’s made with a few simple ingredients including eggs, vanilla, milk, and a homemade caramel ...

Holidays seem to be the time of year when going off the (dessert) wagon doesn't raise any eyebrows. I don't have much of a sweet tooth, but I do have lots of friends and family who would prefer to ...

It’s nice to have a globe near the kitchen when your family cooks with an international twist. Spin the globe and then land your finger on the country where your recipe originates. When you prepare ...

If there is one dessert you are likely to find in nearly every Latin and European cuisine, it’s custard. The ancient Romans discovered that various combinations of eggs and dairy, whether sweet or ...

Twelve flan recipes that take us back to grandma's kitchen: homemade desserts, creamy and easy to prepare, capable of ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Custards are some of the most decadent and rich desserts, and two of the most popular are flan and panna cotta. At first glance, these dishes look very similar, but they are easy to tell apart when ...

Adjust an oven rack to the middle position and preheat to 325 degrees. Place a double layer of paper towels in the bottom of a 9-by-13-inch pan, then arrange six (6-ounce) ramekins or other glass ...