Roasted Brussels sprouts and sweet potatoes make the perfect quick dinner or holiday side dish! With crispy edges, tende ...

As vegetables go, Brussels sprouts are pretty divisive. People either love them or hate them. However, this cheesy, crunchy ...

Do you like Brussels sprouts–those cute little cabbage lookalikes bursting with flavor? If you’re a fan, it’s your lucky ...

Making roasted Brussels sprouts is simple, but if you are looking to take them to the next level, you should try out some of ...

It's worth getting a little closer to a gloriously green vegetable that's gotten a bad rap for far too long. Brussels sprouts, a cruciferous veggie, are an excellent source of vitamin C, vitamin K, ...

In general, I wasn’t super picky as a kid—but like many folks, I hated Brussels sprouts. I couldn’t get over their taste—to my 6-year-old palate, the vegetable was too bitter and pungent. It wasn’t ...

If you would have told me 10 years ago that one of my favorite foods would one day be brussels sprouts, I would have laughed at you. But now that I've figured out the most delicious way to prepare ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. If you are like me, you love Brussels sprouts. But not everyone ...

This Thanksgiving, it’s all about the sprouts. Back in the day, no foodie would dream of serving up controversial, cruciferous Brussels sprouts at their annual feast. That’s because people used to ...

When I’m making roast chicken, I like to keep everything else very simple. I’ll typically roast green beans or asparagus, but this time I decided to go with brussels sprouts. I know not everyone is a ...

Looking for something delicious to do with in-season Brussels sprouts? Here's an easy roasted Brussels sprouts recipe straight from chef Candice Kumai. In general, I wasn’t super picky as a kid—but ...

In general, I wasn't super picky as a kid—but like many folks, I hated Brussels sprouts. I couldn't get over their taste—to my 6-year-old palate, the vegetable was too bitter and pungent. It wasn't ...