A Classic Comfort Dish Dutch Oven Pot Roast is the perfect dish for those looking to embrace the art of slow-cooking. By ...

Sear for Flavor: Searing the meat in a hot skillet or oven-proof pot ... beef stock and sprinkle thyme and sage over the roast. These herbs will infuse the roast with aromatic flavors. Cover the ...

Additionally, a lower temperature is key to making the pot roast. Be sure to use an oven ... cut of beef, add an extra 20 minutes for every additional pound. If you do not have a Dutch oven ...

The next thing you'll do is pile in a bunch of veggies. They'll be cooked down for about 15 minutes, at which time you'll add ...

Heat 2 tablespoons of olive oil in a large 7-8 quart Dutch oven pot over medium-high ... of the meat — if not, add more beef broth as needed. Cover and roast for 2 1/2-3 hours.

2. In a large ovenproof casserole or Dutch oven, combine the carrots, celery, potatoes, shallots, mushrooms, and garlic with ...

This braised pot roast is a warm, flavorful twist on a classic, perfect for chilly Wisconsin evenings when comfort food is a ...

I've always been of the opinion that cold, overcast days call for comfort food, as well as plenty of other days when you're simply craving something that fills up your soul with warmth and flavor.