Fenugreek seeds are a unique spice widely used in Indian ... and pestle. The first step is dry roasting. For this, fry them ...

fenugreek became integral to Indian cuisine and Ayurvedic medicine. In Ayurveda, it’s used for ailments like dry skin, boils, and hair loss. In Indian cooking, its seeds enrich curries ...

Methi seeds are small, golden-brown seeds derived from the Fenugreek plant ... Store them in an airtight container in a cool, dry place to maintain their freshness and flavor.

Add the mustard seeds to the same pan and fry for ... has completely reduced and the sauce has almost dried out. Meanwhile, for the fenugreek dumplings, mix all of the fenugreek dumplings ...

1. Roast the cumin seeds, mustard seeds, fenugreek seeds, dhania seeds, black peppercorns, and dried chillies in a pan on low heat for about 3 minutes, tossing frequently to prevent the spices from ...

Add the chilli flakes, fenugreek seeds, star anise ... If the mixture is dry, add a splash of water so the spices do not stick to the pan and burn. Add the tomatoes and coconut cream.

As the name suggests, this vada recipe is made with addition of palak (spinach) and the goodness of dry fenugreek leaves, piquant flavours of green chillies and ginger along with spices like cumin ...

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