add dry vermouth, water and olive brine. Adjust brine amount to taste. Cap bottle, shake and store in freezer until well-chilled, at least 4 hours. To serve, set the bottle in an ice bucket and ...

The martini is a subjective drink and everyone has their preference: gin, vodka, both, dry, wet, dirty, shaken, stirred. Below is a fail-safe classic recipe ... fill it with ice and stir down ...

Combine liquid ingredients in a mixing glass half-filled with ice. Stir until chilled, about 15 seconds. Strain into a chilled coupe or Martini glass. Express lemon twist over surface of the glass ...

Lychee Martini ... few nuts, dry fruits, chips as they do in Europe, or a beautiful platter of appetizers to enjoy while you ...

Combine all wet ingredients in a cocktail shaker and dry shake without ice ... beautifully in this classic cocktail recipe. Add a handful of ice to a tumbler glass before pouring in the rest ...

Impress your guests by serving them this delicious and colorful appetizer that is pleasing not only to the eye, but to the ...

From Santa Clausmopolitan to a Christmas sangria, get the recipes here ... Add ingredients to a cocktail shaker and dry shake. Add ice and shake again. Strain into a chilled coupe glass.