Here Tucci shares his ideal recipe that can be made into a gin martini or a vodka martini—there’s a time and place for both. Both are extra-dry martinis ... causes the ice cubes to chip ...

Ingredients: Gin or Vodka, Dry Vermouth, Angostura Bitters; Martini Onions, Olives, or Lemon Twist for Garnish; Ice The classic martini recipe is gin or vodka-based - your pick - martini is where ...

the classic Martini. Gin. Dry vermouth, and not much of it. Meditative stirring with ice. A chilled cocktail glass. A lemon twist or olives. (Use three olives, because one is too few and ...

There's no ice and no stirring or shaking with the ... was made with sweet vermouth. One of the first recipes for a dry martini, made with dry vermouth, appeared in Frank P. Newman's 1904 American ...

While vodka can be used in a Wet Martini, gin is the standard. Add gin and dry vermouth into a mixing glass filled with ice. Stir until well chilled, about 30 to 45 seconds. Strain into a Nick ...

Thus a 3-ounce Martini with 2.25 ounces (3 parts) Tanqueray Gin (47.4 percent ABV) and .75 ounce Noilly Prat Dry Vermouth (18 percent ABV) will, after stirring with ice, proof out at 32 percent ...

We asked Bar Miriam’s Megan Russell to share the recipe for one of ... of the batch to a shaker with ice, stir for 30 seconds, and strain into your favorite martini glass.

What’s better than a Martini ... ice cold, and (3) right now. Measurements to fill one, standard sized, 750ml bottle. 13.5 oz. Tanqueray 10 Gin (2.25 oz. for single serving) 4.5 oz. Dolin Dry ...