The word vermouth comes from the German wermut, which translates to wormwood. All vermouths, from the driest to the sweetest, ...

Classically booze-forward martinis may go down easy, but can make for a hard morning. This lower-alcohol version is a great ...

If you have more than one vermouth on hand (at least a bottle each of both dry and sweet vermouths), you’ve leveled up yet again, all for the cost of a decent bottle of wine. The French ...

This variation hews more closely to original pre-Prohibition Martini styles, and offers a balanced flavor profile that comes together with just two ingredients. The Wet Martini is a style of ...

and London Dry Gin interchangeably. Then there’s the vermouth: A Martinez uses sweet vermouth, which is uncontroversially true, but what of the two-decade period in the 1920s and ‘30s where ...

Vermouth is generally classified between either of two types: sweet or dry. The sweet kind is dark and typically red in color, and it originates from Italy. It has a sugar content of up to 15% ...

Food & Wine / FRATELLI BRANCA DISTILLERIE S.p.A. / MARTINI & ROSSI ...