In its purest form, the Martini calls for two to three ounces of gin and a half ounce to one ounce of dry vermouth – and ...

Pour off 6 ounces vodka from the bottle and reserve for another use. To the bottle, add dry vermouth, water and olive brine. Adjust brine amount to taste. Cap bottle, shake and store in freezer ...

A Meditation on the World's Greatest Drink" (Ten Speed Press), offers "Sunday Morning" viewers two classic martini recipes. "I'm a purist," he said. "If there's no vermouth in there, I don't know ...

The martini is a subjective drink and everyone has their preference: gin, vodka, both, dry, wet, dirty, shaken, stirred. Below is a fail-safe classic recipe. Put a coupette or other glass of your ...

Impress your guests by serving them this delicious and colorful appetizer that is pleasing not only to the eye, but to the ...