Today, the modern recipe often follows the 6-to-1 ratio, although some martini purists will tell you that, at most, you should put the dry vermouth in a spray bottle and give it one spritz in the ...

This New Orleans-style martini features classics like gin and vermouth, along with an absinthe rinse for extra fun.

Pour off 6 ounces vodka from the bottle and reserve for another use. To the bottle, add dry vermouth, water and olive brine. Adjust brine amount to taste. Cap bottle, shake and store in freezer ...

The martini is a subjective drink and everyone has their preference: gin, vodka, both, dry, wet, dirty, shaken, stirred. Below is a fail-safe classic recipe. Put a coupette or other glass of your ...

"It’s simply just a twist on the espresso martini, making it easy ... persimmon syrup and persimmon puree. Add ingredients to a cocktail shaker and dry shake. Add ice and shake again.