The world of cheese is often a confusing one ... used as substitutes for one another in recipes. The biggest difference between mascarpone and ricotta is their taste. Whereas the former has ...

Gina Martano, R&D manager at Vermont Creamery, an artisan cheese ... Culture differences: While sour cream and crème fraîche ...

Mascarpone is a tasty ingredient, but it's not exactly a kitchen staple. And sometimes, once you manage to track down a container and bring it home, you only use a spoonful or two and end up ...

Heavy whipping cream is made using the same process as heavy cream, but the difference lies in the fat percentage. According to the Food & Drug Administration (FDA), heavy cream must contain at ...

Nothing hits quite like a slice of moist, rich chocolate cake with luscious chocolate frosting. No matter if it’s made with ...

While not pure tartaric acid itself, cream of tartar is the potassium salt of tartaric acid. Tartaric acid occurs naturally in citrus fruits, bananas, tamarind, and—somewhat famously—grapes.

There are so many different types of icings and frostings—we love cream-cheese frosting for zucchini and carrot cakes, mascarpone frosting for pumpkin and banana cakes, and chocolate frosting ...

About Strawberry Mascarpone Entremet Recipe: Entremets is a french term that traditionally referred to small dishes served between meals but now are referred to a type of desserts. Here is a ...

Mascarpone is a tasty ... compared to cream cheese. On the flip side, cream cheese on its own is lighter and more acidic thanks to the addition of lactic acid. But you can (mostly) make up for the ...