BLOOD coagulation, which is a special case of protein denaturation, has been found to be a chain reaction by which a new reacting substance is formed 1. By the action of heat on a mono-disperse system ...

image: A team of researchers from Kazan Federal University, Russia, led by Dr. Igor Sedov, reported an application of capillary differential scanning calorimetry technique for the study of the binding ...

Researchers in Japan used computational simulations to show how urea and alcohol induce protein denaturation. Urea interacts with a protein’s main chains and induces coiling, while alcohol interacts ...

The stability of proteins is dependent on ligand interactions, buffer conditions or changes in conformation, and in the past, has been studied through the laborious process of Circular Dichroism (CD) ...

Discover how the phosphoric acid in Coca-Cola interacts with milk proteins, creating a dramatic separation effect that turns the dark soda clear. This experiment demonstrates protein denaturation, ...

If you crack open an egg by dropping it on the floor, the result is a liquidy, and now useless, mess of yolk and white and shell shards that takes forever to clean up. If you had boiled that egg for a ...

Overheating at Extreme Temperatures The most devastating mistake occurs when proteins face temperatures above 300 degrees ...

Late embryogenesis abundant (LEA) proteins are vital components expressed by plants to withstand various abiotic stresses, ...