After a long shift of making pasta and pizzas at the University of Illinois dining hall, I was exhausted — and deserved a treat. It was the 1990s, I was an international graduate student, and as I ...

Chitra Agrawal prepares the kidney bean curry and two other recipes on this week’s installment of Chefs at Home. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content ...

Are you looking for a quick recipe to make burgers for kids? High-protein rajma burger is a perfect snack for the evening or for a lazy dinner. Tap to read the recipe! Two cups of boiled rajma (kidney ...

Dosa is a thin, crispy South Indian crepe made from rice and lentils. Rajma dosa combines protein-rich rajma and paneer for a flavourful dish. Proper fermentation and cooking on a heated tawa ensure a ...

In the first few weeks of sheltering in place, I found a packet of old rajma in my pantry — that is to say, I stumbled upon a small treasure. Strictly speaking, it was an American brand, so the label ...

Rajma masala is a classic dish that's everyone's favourite. Boiled rajma cooked in onion-tomato based gravy with aromatic whole spices. And butter gives it a rich texture. Try this recipe at home.