Transfer the chicken to the batter, turning to coat. In a large, deep skillet ... and drumsticks. Transfer the fried chicken to the rack and let stand for 5 minutes before serving.

Think crunchy, crispy batter-fried chicken pieces tossed in a from-scratch sauce studded with tomatoes, pineapple and zingy ginger. Learning how to deep-fry at home is simple—you don’t need ...

"You want a flour or a batter, or even a fish fry coating ... An argument can be made for skin-on chicken wings, which are typically deep fried without a coating, (note: without a coating ...

The delicious fried chicken chunks from More Batter are made from 100% chicken thigh and promise ... their secret recipe batter comprises of a blend of aromatic spices which is deep-fried twice for ...