Transfer the chicken to the batter, turning to coat. In a large, deep skillet ... breasts and drumsticks. Transfer the fried chicken to the rack and let stand for 5 minutes before serving.

This gluten-free fried chicken recipe understands the assignment. It's crunchy and crispy on the outside and juicy on the ...

There are many legends surrounding deep fried food, but some of the negative ones tend to be more myth that might, according ...

First up are deep-fried chicken wings ... The time is right to add the chicken wings when the batter sinks to the bottom and then floats up. We used a Beijing pan (an iron pan with flat bottom ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...