But the Hawaiian pizza, topped with ham and pineapple, was not an Italian invention ... It was a relatively new dish in North America and, at the time, with most pizza being served with mushrooms ...

Do you eat deep-dish pizza? But the pineapple-on-pizza debate focuses on ingredients, specifically the combination of sweet (the pineapple, of course) and savoury (meat, usually ham). To some ...

The glossy glaze, caramelized to perfection, pairs beautifully with the golden-brown ham adorned with rings of pineapple and bright red cherries. It’s a dish that ... 1/8 inch deep.