Use the hot knife to cut the top off of the head. Try to keep it upright as possible so the soil won't fall out. 2. Use the hot knife again to create a drain hole at the bottom of the skulls.

The Day of the Dead is almost here and one ... If this happens, restart by taking the sugar out of the mold and adding more dry granulated sugar. Let the skulls dry on the parchment and cardboard ...

Every year that my boys were in elementary school, we would make sugar skulls for Día de Los Muertos (Day of the Dead) for both of ... need pieces of cardboard cut to be 3 1/2 inches wide by ...

Now, people who celebrate the tradition leave out food and offerings ... “During contemporary Day of the Dead festivities, people commonly wear skull masks and eat sugar candy molded into ...