Alice Long of Elkton was looking for a recipe for a black walnut loaf cake with a sugar glaze that she had in the 1950s but lost. She said the recipe came from the Southern Planter magazine in ...

Loaf cakes might not be as showy as their tri-layered or Bundt-shaped counterparts, but that doesn't mean they're any less desirable. In fact, dessert loaves are often the obvious choice—they're just ...

Every other Thursday, we bring you Nicholas Day—on cooking for children, and with children, and despite children. Also, occasionally, on top of. Today: We’re bringing quick breads back. What the world ...

Preheat your oven to 180°C and line a 2 lb loaf tin with baking parchment. Sift flour and baking powder into a bowl and mix in the sugar, zest, walnuts, dates and ginger. Add in the olive oil and ...