try drizzling a little bit of olive oil over a scoop of dark chocolate gelato (sprinkle of flaky sea salt optional). What Kind Of Chocolate Or Cocoa Should I Use In Chocolate Olive Oil Cake?

A vegan chocolate cake to die for from Nigella Lawson's Simply ... It needs, whatever your concerns, to be dark (minimum 70% cocoa solids for my taste), but if you need this to be absolutely ...

This choose-your-own-adventure cake from chef Tom Douglas lets you pick between milk, dark, or white chocolate for the rich mousse filling. The buttercream frosting can also be made in one of ...

About Ragi Dark Chocolate CakeThe sinful delicious chocolate cake gets a healthy spin in this recipe with the use of ragi flour. The result is a soft, moist cake that will make it hard to resist ...

Ditching the usual eggs, oil and water renders a cake that tastes way more sophisticated than what you with get with the instructions on the back of the box. Much like adding a can of soda to the mix, ...

Mix in the milk and eggs, chopped chocolate, dates and marzipan. Then pour into the lined tin, scraping the bowl clean with a rubber spatula. The mixture should be runny, not cake-like.

If any dishes at Palm Beach restaurants are powerful draws, they have to be the desserts made with the world's highest-grade ...

But this dark chocolate fondue recipe doesn't have to ... Using skewers, dip pieces of cake, bread, or fruit into the melted chocolate sauce.

Mix flour, cocoa powder, baking powder and salt. Sieve them all and add luke warm water, vanilla essence, castor sugar and melted butter. 2. Mix the batter properly to remove lumps. Bake the batter in ...

This is a very moist, almost fudgy chocolate cake. The dark chocolate, earthy beetroot and dark caramel notes from the dates result in a richly flavoured cake that is not overly sweet.